TOMATO PASTE
Summary
This tomato paste is minimally processed, consisting primarily of concentrated tomatoes, which are rich in vitamins and antioxidants like lycopene. The only additive present is citric acid, a common and safe preservative, which does not significantly impact the product's healthiness. Its simple ingredient list and minimal processing contribute to a high score.
At a glance
Key ingredients 2
Tomato pasteGood
Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The concentration process enhances the levels of lycopene, a powerful antioxidant linked to various health benefits.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases and support heart health. Provides essential vitamins such as vitamin C and potassium.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced through fermentation processes. While it helps maintain the product's shelf life and taste, it does not contribute significant nutritional benefits.
Benefits
Acts as a natural preservative and can enhance the flavor profile of foods without adding calories or sugars.
Processing
Unprocessed or Minimally Processed Foods
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