Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g)

Common questions

Is Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g) healthy?

Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g) scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as blanched sardines and extra virgin olive oil, both of which are minimally processed and retain significant nutritional value.

How processed is Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g)?

Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g)'s score?

In Scout's ingredient-by-ingredient analysis, Blanched Sardines, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil 4.2 oz (120 g)

Bar Harbor
93 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Performance Food Group
Category Meat and Seafood
Summary

This product features high-quality ingredients such as blanched sardines and extra virgin olive oil, both of which are minimally processed and retain significant nutritional value. The sardines provide a rich source of protein and omega-3 fatty acids, while the olive oil offers healthy monounsaturated fats and antioxidants. The simple ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is known for its heart-healthy monounsaturated fats and antioxidant properties, making it a beneficial addition.

See more about Extra Virgin Olive Oil →
Blanched Sardines
Good

Sardines are a rich source of omega-3 fatty acids and high-quality protein, supporting overall health and wellness.

Salt
Neutral

Salt is used for flavor enhancement and preservation, but should be consumed in moderation as part of a balanced diet.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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