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ORGANIC 2% REDUCED FAT MILK

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ORGANIC 2% REDUCED FAT MILK

Clover Organic Farms
85 Excellent
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Summary

This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and organic nonfat milk, which provide essential nutrients without synthetic chemicals. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice for those seeking a nutrient-rich dairy option.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Milk

Key ingredients 4

Organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also contains beneficial fats and vitamins that support overall health.

Benefits

Rich in protein, calcium, and vitamins D and B12, which are essential for bone health and metabolic functions.

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Organic nonfat milk
Good

Organic nonfat milk provides essential nutrients without the added fat content. It is produced under organic standards, ensuring minimal exposure to synthetic chemicals. This ingredient is beneficial for those seeking lower-fat dairy options while still obtaining necessary nutrients.

Benefits

Provides protein and calcium with reduced fat content, supporting bone health and muscle maintenance.

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Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. However, it is not naturally occurring in milk and is added to meet nutritional guidelines.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat milk.

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Vitamin d3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. It is crucial for maintaining healthy bones and immune function. This fortification is common in dairy products to prevent deficiencies.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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