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ORGANIC 2% REDUCED FAT MILK

Common questions

Is ORGANIC 2% REDUCED FAT MILK healthy?

ORGANIC 2% REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and organic nonfat milk, which provide essential nutrients without synthetic chemicals.

How processed is ORGANIC 2% REDUCED FAT MILK?

ORGANIC 2% REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Organic nonfat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC 2% REDUCED FAT MILK

Clover Organic Farms
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Milk
Summary

This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and organic nonfat milk, which provide essential nutrients without synthetic chemicals. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice for those seeking a nutrient-rich dairy option.

Key ingredients 4

Organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also contains beneficial fats and vitamins that support overall health.

Benefits

Rich in protein, calcium, and vitamins D and B12, which are essential for bone health and metabolic functions.

See more about Organic milk →
Organic nonfat milk
Good

Organic nonfat milk provides essential nutrients without the added fat content. It is produced under organic standards, ensuring minimal exposure to synthetic chemicals. This ingredient is beneficial for those seeking lower-fat dairy options while still obtaining necessary nutrients.

Benefits

Provides protein and calcium with reduced fat content, supporting bone health and muscle maintenance.

See more about Organic nonfat milk →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. However, it is not naturally occurring in milk and is added to meet nutritional guidelines.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat milk.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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