Crystal Creamery 1% Milk - 1gal
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This milk product is minimally processed, containing only skim milk, milk, and essential vitamins A and D3. It provides a good source of calcium and protein without unnecessary additives or harmful ingredients. The fortification with vitamins enhances its nutritional profile, making it a healthy choice for those seeking a low-fat dairy option.
Key ingredients 4
MilkGood
Milk is a nutrient-rich liquid that provides essential vitamins and minerals, including calcium, vitamin D, and protein. It is a staple in many diets and is minimally processed in this form. The presence of natural fats and proteins supports overall health and development.
Risks
Lactose intolerance can be a concern for some individuals, leading to digestive discomfort.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health, and provides high-quality protein for muscle repair and growth.
Vitamin D3Good
Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional profile, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports overall health.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a good source of calcium and protein with reduced fat content, supporting bone health and muscle maintenance.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. While beneficial, it is added in small amounts and does not significantly alter the nutritional profile of the milk.
Risks
Excessive intake of vitamin A can lead to toxicity, but the amounts used in fortification are generally safe.
Benefits
Supports vision and immune health, contributing to the overall nutritional value of the milk.
Processing
Unprocessed or Minimally Processed Foods
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