King Arthur '00' Pizza Flour - 48oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of only two ingredients: hard red wheat flour and soft wheat flour, which are minimally processed. The absence of additives, preservatives, or artificial ingredients contributes to its high score. As a basic flour product, it maintains a low level of processing, making it a clean and straightforward choice for baking.
Key ingredients 2
Hard Red Wheat FlourNeutral
Hard red wheat flour is a common ingredient in baking, providing structure and texture to baked goods. It is minimally processed, retaining most of its natural nutrients. However, it lacks the additional health benefits found in whole grain flours.
Risks
Potential risks include gluten sensitivity or celiac disease for susceptible individuals.
Benefits
Provides essential nutrients such as protein and fiber, contributing to the nutritional profile of baked goods.
Soft Wheat FlourNeutral
Soft wheat flour is used for its fine texture and ability to produce tender baked goods. It is also minimally processed, maintaining its basic nutritional content. However, it does not offer the same fiber content as whole grain alternatives.
Risks
May pose a risk to individuals with gluten intolerance or celiac disease.
Benefits
Contributes to the texture and tenderness of baked products, providing a source of carbohydrates and some protein.
Processing
Unprocessed or Minimally Processed Foods
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