ALMOND FLOUR FROM BLANCHED WHOLE ALMONDS
Summary
This product consists solely of blanched almonds, which are a high-quality source of healthy fats, protein, and fiber. The minimal processing involved in blanching retains the almonds' nutritional value while removing the skin, which can contain anti-nutrients. Its clean label and single-ingredient composition contribute to its high rating.
At a glance
Key ingredients 1
Blanched AlmondsVery Good
Blanched almonds are a high-quality source of healthy fats, protein, and fiber. The blanching process removes the skin, which can reduce potential anti-nutrient content while maintaining nutritional value. They are minimally processed, retaining most of their natural nutrients and health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. They also offer a good source of vitamin E, magnesium, and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
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