Teddie All Natural Super Chunky Peanut Butter 36 oz

Common questions

Is Teddie All Natural Super Chunky Peanut Butter 36 oz healthy?

Teddie All Natural Super Chunky Peanut Butter 36 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is made from just dry roasted peanuts and salt, offering a clean label with minimal processing.

How processed is Teddie All Natural Super Chunky Peanut Butter 36 oz?

Teddie All Natural Super Chunky Peanut Butter 36 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Teddie All Natural Super Chunky Peanut Butter 36 oz's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teddie All Natural Super Chunky Peanut Butter 36 oz

Teddie
75 Good

Analysis updated October 2026 · How Scout scores

$13.08 · 26 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Leavitt Corporation
Category Nuts
Summary

This peanut butter is made from just dry roasted peanuts and salt, offering a clean label with minimal processing. The product provides a good source of protein and healthy fats, with no added sugars or artificial additives. Despite being processed, the simplicity and quality of the ingredients support a high score within its category constraints.

Key ingredients 2

Dry roasted peanuts
Good

Dry roasted peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium, vitamin E, and niacin. The roasting process enhances flavor without adding unhealthy fats.

Risks

Peanuts can be a common allergen and may cause allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein.

See more about Dry roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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