Crunchy Peanut Butter

Ghanessa
75 Good
View on Amazon

Summary

This crunchy peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats and has environmental concerns, affects the overall quality. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Nut Butters

Key ingredients 5

Roasted peanuts
Good

Roasted peanuts are a primary source of protein and healthy fats in this product. They provide essential nutrients such as niacin, folate, and vitamin E. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy monounsaturated fats, which support heart health and provide energy.

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Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is used to improve texture and shelf stability in processed foods. The refining process can strip away beneficial nutrients.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source that resists oxidation, extending product shelf life.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative.

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Brown sugar
Neutral

Brown sugar adds sweetness and a slight molasses flavor to the product. It is a refined sugar with minimal nutritional benefits. Overconsumption of added sugars can lead to health issues such as obesity and diabetes.

Risks

Contributes to added sugar intake, which is linked to various health issues when consumed in excess.

Benefits

Provides a distinct flavor and sweetness to the product.

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Peanut oil
Neutral

Peanut oil is used to enhance the flavor and texture of the product. It is high in monounsaturated fats, which are beneficial for heart health. The oil is extracted from peanuts and may retain some allergenic proteins.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Contains monounsaturated fats that support heart health.

See more about Peanut oil →

Processing

Group 3 · Processed

Processed Foods

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