Polly-O Mozzarella String Cheese, 48 Ct
Summary
This mozzarella string cheese is made with a short list of clean ingredients, including pasteurized part-skim milk and non-animal enzymes, which contribute to its nutritional value and ethical considerations. The product is moderately processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier choice within its category. The presence of beneficial ingredients like milk and enzymes supports its protein content and overall quality.
At a glance
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Using part-skim milk helps reduce fat content while maintaining a good source of protein.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar's acidity helps preserve the cheese and enhance its taste.
Benefits
Acts as a natural preservative and flavor enhancer in cheese production.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative to extend shelf life. It is a common ingredient in cheese making, contributing to the overall taste profile. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesGood
Enzymes are crucial in cheese making, aiding in the coagulation of milk and development of flavor. Non-animal enzymes are often used in vegetarian cheese products, providing an ethical alternative to traditional rennet. They help in breaking down milk proteins, enhancing texture and taste.
Benefits
Facilitates cheese production and improves texture and flavor without animal-derived rennet.
Processing
Processed Foods
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