Fresh Mozzarella Cheese Pearls
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This fresh mozzarella cheese is made with a simple and clean ingredient list, including pasteurized milk, vinegar, microbial enzyme, and salt. The minimal processing and absence of harmful additives contribute positively to its score. However, as a processed food, its score is capped, but it remains a high-quality option within its category.
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Distilled white vinegarNeutral
Distilled white vinegar is used in cheese making to aid in curdling milk. It is a simple, natural ingredient with no significant health impacts. The acidity helps in the cheese-making process without adding any nutritional value.
See more about Distilled white vinegar →Microbial enzymeNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources and are considered safe for consumption. This ingredient is essential for cheese texture but does not contribute additional nutritional benefits.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and is necessary for the cheese-making process. While it enhances flavor, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Processing
Processed Foods
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