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Organic Italian Style Cheese Blend

Common questions

Is Organic Italian Style Cheese Blend healthy?

Organic Italian Style Cheese Blend scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese blend is composed of organic cheeses, including provolone, parmesan, and asiago, all made from organic cultured pasteurized milk.

How processed is Organic Italian Style Cheese Blend?

Organic Italian Style Cheese Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Italian Style Cheese Blend's score?

In Scout's ingredient-by-ingredient analysis, Organic unsmoked provolone cheese, Organic parmesan cheese, Organic fresh asiago cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Italian Style Cheese Blend

365 Whole Foods
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Amazon
Category Cheese
Summary

This cheese blend is composed of organic cheeses, including provolone, parmesan, and asiago, all made from organic cultured pasteurized milk. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to a higher standard of quality and sustainability. While the product is processed, it maintains a clean ingredient list without artificial additives, allowing it to score well within its category.

Key ingredients 3

Organic unsmoked provolone cheese
Good

Organic unsmoked provolone cheese is a high-quality dairy product made from organic cultured pasteurized milk. It is minimally processed and free from artificial additives, providing a rich source of protein and calcium. The organic certification ensures it is produced without synthetic pesticides or fertilizers.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The organic nature of the cheese may reduce exposure to harmful chemicals.

Organic parmesan cheese
Good

Organic parmesan cheese is a traditional hard cheese made from organic cultured pasteurized milk and animal enzymes. It is aged to develop a strong flavor and is free from artificial additives. The organic certification ensures a higher standard of animal welfare and environmental sustainability.

Benefits

Provides a good source of protein and calcium, essential for bone health. The aging process enhances its flavor and digestibility.

Organic fresh asiago cheese
Good

Organic fresh asiago cheese is made from organic cultured pasteurized milk and contains powdered cellulose to prevent caking. It is a semi-soft cheese with a mild flavor, free from artificial additives. The organic certification ensures it is produced sustainably and without harmful chemicals.

Risks

Powdered cellulose is generally considered safe, but excessive consumption may lead to digestive discomfort.

Benefits

Offers a source of protein and calcium, supporting overall health. The organic production reduces exposure to synthetic chemicals.

Processing

Group 3 · Processed

Processed Foods

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