Кашкавал

Summary

Кашкавал is a type of cheese that is generally made from high-quality milk and has a simple ingredient list, which contributes to its minimal processing level. It provides a good source of protein and healthy fats, with very low carbohydrate content, making it a nutritious choice. The absence of harmful additives or seed oils further enhances its health profile, although its sodium content should be considered for those monitoring salt intake.

At a glance