MILK CHOCOLATE COVERED REAL BANANA SLICES

Common questions

Is MILK CHOCOLATE COVERED REAL BANANA SLICES healthy?

MILK CHOCOLATE COVERED REAL BANANA SLICES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is MILK CHOCOLATE COVERED REAL BANANA SLICES?

MILK CHOCOLATE COVERED REAL BANANA SLICES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MILK CHOCOLATE COVERED REAL BANANA SLICES' score?

In Scout's ingredient-by-ingredient analysis, Banana, Ascorbic acid, Cocoa butter count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MILK CHOCOLATE COVERED REAL BANANA SLICES

Dole Packaged Foods Company
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Dole Packaged Foods Company
Category Chocolate
Summary

This product is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like bananas and cocoa butter, it also includes refined sugar and soy lecithin, which are less desirable due to their processing and potential health impacts. The presence of refined sugar contributes to empty calories and potential metabolic issues, while soy lecithin is a processed emulsifier with minimal nutritional benefits.

Key ingredients 8

Banana
Good

Bananas are a natural source of essential nutrients like potassium and vitamin C. They are minimally processed and retain their natural fiber content. The use of ascorbic acid helps preserve color without significant health concerns.

Benefits

Provides dietary fiber and essential vitamins, supporting digestive health and providing energy.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the product, with minimal nutritional impact.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy fats. It provides a smooth texture and is a source of antioxidants. It is minimally processed and retains beneficial compounds.

Benefits

Contains healthy fats and antioxidants that may support heart health and reduce inflammation.

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Milk powder
Neutral

Milk powder is a dehydrated form of milk, providing protein and calcium. It is a processed ingredient but retains some nutritional value. It is used to enhance the creaminess of chocolate.

Risks

May cause issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, contributing to bone health.

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Chocolate liquor
Neutral

Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It is a key component in chocolate production. It provides flavor and some antioxidants but is calorie-dense.

Risks

High in calories and fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health.

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Natural vanilla flavor
Neutral

Natural vanilla flavor is derived from vanilla beans and used to enhance flavor. It is less processed than artificial flavors but still lacks significant nutritional value. It is generally considered safe in small amounts.

Benefits

Enhances the flavor profile of the product without artificial additives.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and dental issues. It provides empty calories without essential nutrients. Excessive consumption can lead to metabolic health issues.

Risks

High intake of refined sugar can contribute to weight gain and metabolic disorders.

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Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and shelf life. It is a processed ingredient with potential allergenic concerns. It does not provide significant nutritional benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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