SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE

Common questions

Is SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE healthy?

SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed green butter lettuce and red leaf lettuce, both of which are nutrient-dense and retain their natural vitamins and minerals.

How processed is SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE?

SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE's score?

In Scout's ingredient-by-ingredient analysis, Green butter lettuce, Red leaf lettuce count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWEET BUTTER, GREEN BUTTER LETTUCE & RED LEAF LETTUCE

Fresh Express
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Fresh Express Incorporated
Category Vegetables
Summary

This product consists of minimally processed green butter lettuce and red leaf lettuce, both of which are nutrient-dense and retain their natural vitamins and minerals. The absence of harmful additives and the low level of processing contribute to its high rating, making it a healthy choice among leafy greens.

Key ingredients 2

Green butter lettuce
Good

Green butter lettuce is a leafy green vegetable that is low in calories and high in essential nutrients. It is minimally processed, retaining its natural vitamins and minerals. This ingredient is a good source of fiber, which aids in digestion and promotes satiety.

Benefits

Rich in vitamins A and K, which support vision and bone health. Provides dietary fiber that aids in digestion and helps maintain a healthy weight.

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Red leaf lettuce
Good

Red leaf lettuce is a nutrient-dense leafy vegetable known for its vibrant color and health benefits. It is consumed in its natural form, preserving its nutritional profile. This lettuce variety is high in antioxidants, which help combat oxidative stress.

Benefits

Contains antioxidants such as beta-carotene and lutein, which support eye health and reduce inflammation. Provides essential vitamins and minerals, including vitamin C and folate.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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