Whole Milk
Summary
Whole Milk is a minimally processed product with high-quality ingredients, including organic milk and vitamin D3. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of vitamin D3 supports bone health, making it a nutritious choice with minimal processing.
At a glance
Key ingredients 2
Organic milkVery Good
Organic milk is a high-quality source of protein, calcium, and essential vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It also contains beneficial fatty acids and is less likely to contain antibiotic residues.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein and beneficial fatty acids.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent vitamin D deficiency.
Benefits
Supports bone health by enhancing calcium absorption. Helps maintain immune function and may reduce the risk of certain diseases.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store