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Greek whole milk yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek whole milk yogurt healthy?

Greek whole milk yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek whole milk yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients.

How processed is Greek whole milk yogurt?

Greek whole milk yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek whole milk yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Nonfat Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek whole milk yogurt

Harris Teeter
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Yogurt
Summary

This Greek whole milk yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients. The product provides beneficial probiotics and essential nutrients like protein and calcium, supporting digestive health and bone strength. Its clean label and lack of harmful additives contribute to its high rating.

Key ingredients 2

Cultured Pasteurized Nonfat Milk
Good

Cultured pasteurized nonfat milk is a primary ingredient in yogurt, providing a source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while culturing adds beneficial probiotics. This ingredient supports digestive health and bone strength.

Benefits

Rich in protein and calcium, it supports muscle maintenance and bone health. The probiotics from culturing can enhance gut health and improve digestion.

See more about Cultured Pasteurized Nonfat Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues if not balanced with other dietary fats.

Benefits

Enhances the texture and flavor of yogurt, making it more palatable and enjoyable.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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