Harris Teeter Parmesan Cheese Shaved
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Parmesan cheese product is processed and includes anticaking agents like powdered cellulose and natamycin, which are synthetic additives with no nutritional benefits. While Parmesan cheese itself is a high-quality source of protein and calcium, the presence of these additives and the processing level limit its score. The product's clean label and beneficial ingredients are offset by the inclusion of these non-nutritive agents.
Key ingredients 8
Parmesan CheeseGood
Parmesan cheese is a natural, aged dairy product rich in flavor and protein, making it a nutritious addition to meals.
See more about Parmesan Cheese →Cultured Pasteurized MilkGood
This ingredient provides the base for cheese production, offering essential nutrients like calcium and protein in a safe, pasteurized form.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese aging and texture development, with no significant health impact.
See more about Enzymes →AnticakeNeutral
Anticake is an additive used to prevent clumping, with minimal effect on overall product quality.
Potato StarchNeutral
Potato starch acts as a stabilizer or anti-caking agent, commonly used in processed foods.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered cellulose is a plant-based additive used to improve texture and prevent caking.
See more about Powdered Cellulose →NatamycinNeutral
Natamycin is an antifungal agent used to inhibit mold growth on cheese surfaces, ensuring safety and quality.
See more about Natamycin →Processing
Processed Foods
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