Naked Organic Twenty Four Grains and Seeds

Organic whole wheat flour is a good source of dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It provides a wholesome base for the product, contributing to its nutritional profile.

This blend includes a variety of organic grains and seeds, offering a diverse range of nutrients. The organic certification ensures minimal exposure to harmful chemicals. It enhances the product's nutritional value with fiber, protein, and healthy fats.

Filtered water is used as a solvent and to hydrate the dough. It does not contribute any nutritional value but is essential for the product's texture. The filtration process ensures the removal of impurities.

Organic cane sugar is used as a sweetener in the product. Being organic, it is free from synthetic pesticides and fertilizers. It provides sweetness but should be consumed in moderation due to its caloric content.

Vital wheat gluten is used to improve the texture and elasticity of the dough. It is a concentrated source of gluten, enhancing the bread's structure. Organic certification ensures it is free from synthetic chemicals.

Organic oat fiber is a rich source of dietary fiber, promoting digestive health. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the fiber content of the product, supporting satiety and gut health.

Yeast is used as a leavening agent to help the dough rise. It is a natural ingredient that contributes to the bread's texture and flavor. It does not provide significant nutritional value but is essential for bread-making.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic palm oil is used as a fat source in the product. While it is organic, palm oil is high in saturated fats, which may impact heart health negatively. Its production is also associated with environmental concerns.

Organic molasses is a natural sweetener rich in minerals like iron and calcium. Being organic, it is free from synthetic additives. It adds a unique flavor and nutritional benefits to the product.

Organic distilled vinegar is used as a preservative and flavor enhancer. It is organic, ensuring minimal exposure to synthetic chemicals. It helps extend the product's shelf life without significant nutritional impact.

Organic cultured wheat flour is used to improve the dough's fermentation process. It is organic, ensuring it is free from synthetic chemicals. It enhances the bread's flavor and texture naturally.

Ascorbic acid is used as a dough conditioner to improve the bread's texture. It is a form of vitamin C, but in this context, it does not provide significant nutritional benefits. It helps strengthen the dough and improve volume.

Enzymes are used to improve the dough's texture and shelf life. They are natural proteins that catalyze biochemical reactions. They do not contribute nutritional value but enhance the product's quality.