Healthy Choice Power Bowls Frozen Shiitake Chicken - 9.25oz

Healthy Choice
63 Fair
$4.99 · 9.25 oz
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Summary

This product contains a mix of beneficial ingredients like chicken breast, olive oil, and brown rice, which contribute to its nutritional value. However, the presence of canola oil, a seed oil, and natural flavorings raises concerns due to potential health risks and lack of transparency. Additionally, the product is classified as ultra-processed, which limits its overall health score despite having only one additive.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Conagra Brands
Category Meat And Seafood

Key ingredients 7

Chicken breast
Good

Chicken breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. The use of chicken breast indicates a focus on lean protein sources.

Benefits

Rich in protein, which is essential for muscle maintenance and repair. Low in fat, making it a healthy choice for those monitoring fat intake.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It is often preferred over refined salt due to its mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber and nutrients. It is a healthier alternative to white rice due to its higher nutrient content. The inclusion of brown rice supports digestive health and provides sustained energy.

Benefits

High in fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential nutrients like magnesium and B vitamins.

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Shiitake mushrooms
Good

Shiitake mushrooms are a source of vitamins, minerals, and bioactive compounds. They are known for their immune-boosting properties and potential cholesterol-lowering effects. The inclusion of shiitake mushrooms adds nutritional diversity and flavor.

Benefits

Rich in polysaccharides that may support immune function. Contains compounds that may help lower cholesterol levels.

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The use of canola oil is discouraged due to its potential health risks.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful trans fats.

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Natural flavorings
Bad

Natural flavorings are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause sensitivities. The lack of transparency in labeling is a concern for those with allergies or dietary restrictions.

Risks

Potential for undisclosed allergens or sensitivities. Lack of transparency in ingredient sourcing and processing.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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