Jif Natural Creamy Peanut Butter Spread and Honey - 40oz

Common questions

Is Jif Natural Creamy Peanut Butter Spread and Honey - 40oz healthy?

Jif Natural Creamy Peanut Butter Spread and Honey - 40oz scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is Jif Natural Creamy Peanut Butter Spread and Honey - 40oz?

Jif Natural Creamy Peanut Butter Spread and Honey - 40oz is NOVA Group 3: Processed Foods.

Which ingredients drive Jif Natural Creamy Peanut Butter Spread and Honey - 40oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Honey count in its favor; Sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif Natural Creamy Peanut Butter Spread and Honey - 40oz

Jif
63 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by The J.M. Smucker Company
Category Other Food
Summary

This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the presence of refined sugar and palm oil, along with its processed nature, detracts from its overall healthiness. The added sugars and oils increase the calorie content without providing significant nutritional benefits, and the product's processing level limits its score.

Key ingredients 6

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium, vitamin E, and niacin. Peanuts also provide antioxidants that may support heart health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle health and provide sustained energy. They also contain antioxidants that may reduce inflammation.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and dental issues if consumed excessively.

Benefits

Offers antibacterial properties and can provide a natural energy boost.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining and contains some vitamins and minerals. It provides a distinct flavor and color to foods. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals like iron and calcium, offering slight nutritional benefits over refined sugar.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to dental issues and blood sugar spikes.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Sustainability and deforestation are major concerns with palm oil production.

Benefits

Provides a stable cooking oil option with a balanced fatty acid profile.

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Processing

Group 3 · Processed

Processed Foods

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