Fat free milk

Prairie farms
83 Good
$49.99 · 8 oz · 27 pack
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Summary

Fat free milk is a processed food that provides essential nutrients like calcium and protein without added fat, making it a lower-calorie option. The addition of vitamins A and D3 enhances its nutritional profile, but the processing level limits its maximum score. Despite being processed, it contains no harmful additives, which supports a relatively high rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk

Key ingredients 3

Fat free milk
Good

Fat free milk is a source of essential nutrients like calcium and protein without the added fat content. It is pasteurized to ensure safety and extend shelf life, which is a standard process for milk products. Compared to whole milk, it offers a lower calorie option while still providing important vitamins and minerals.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify the milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial for those lacking in vitamin A, it does not offer additional benefits beyond supplementation.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.

Benefits

Helps maintain healthy vision and supports immune function, especially beneficial in populations with vitamin A deficiency.

See more about Vitamin A palmitate →
Vitamin D3
Neutral

Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health by aiding calcium absorption. It is a common fortification in dairy products to help meet daily vitamin D requirements. While beneficial for bone health, it does not provide additional benefits beyond its intended purpose.

Benefits

Supports bone health by enhancing calcium absorption, which is crucial for maintaining strong bones.

See more about Vitamin D3 →

Processing

Group 3 · Processed

Processed Foods

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