Member's Mark Vitamin D Milk

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Common questions

Is Member's Mark Vitamin D Milk healthy?

Member's Mark Vitamin D Milk scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of milk and added Vitamin D3, both of which are beneficial for health.

How processed is Member's Mark Vitamin D Milk?

Member's Mark Vitamin D Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Vitamin D Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Vitamin D Milk

Member's Mark
83 Good

Analysis updated July 2026 · How Scout scores

$14.60 · 400 count · $14.60 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This product consists of milk and added Vitamin D3, both of which are beneficial for health. Milk provides essential nutrients like calcium and protein, while Vitamin D3 enhances calcium absorption and supports bone health. The product is minimally processed, retaining its natural nutritional profile without any harmful additives.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12, which are crucial for bone health and overall nutrition. It is minimally processed, typically involving pasteurization to ensure safety while retaining its nutritional profile. Compared to plant-based alternatives, milk provides a complete protein source and is rich in bioavailable nutrients.

Risks

Some individuals may be lactose intolerant, which can cause digestive discomfort when consuming milk.

Benefits

Milk is rich in calcium and vitamin D, supporting bone health and reducing the risk of osteoporosis.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is typically derived from lanolin or fish oil, and its addition to milk helps improve the absorption of calcium. This fortification is particularly beneficial in regions with limited sunlight exposure, where natural vitamin D synthesis is reduced.

Benefits

Vitamin D3 enhances calcium absorption and supports immune health, making it a valuable addition to milk.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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