Perdue FRESH GROUND CHICKEN

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Common questions

Is Perdue FRESH GROUND CHICKEN healthy?

Perdue FRESH GROUND CHICKEN scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground chicken product is ultra-processed due to the inclusion of additives like potassium lactate and natural rosemary flavor.

How processed is Perdue FRESH GROUND CHICKEN?

Perdue FRESH GROUND CHICKEN is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Perdue FRESH GROUND CHICKEN's score?

In Scout's ingredient-by-ingredient analysis, Ground chicken counts in its favor; Natural rosemary flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perdue FRESH GROUND CHICKEN

Perdue
65 Fair

Analysis updated August 2026 · How Scout scores

$5.00 · 1 lb · $5.00 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Perdue Farms
Category Meat and Seafood
Summary

This ground chicken product is ultra-processed due to the inclusion of additives like potassium lactate and natural rosemary flavor. While ground chicken itself is a high-quality protein source, the use of 'natural flavors' can be vague and may involve additional processing. The processing level limits the score despite the presence of beneficial ingredients.

Key ingredients 3

Ground chicken
Good

Ground chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining most of its natural nutrients. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

Potassium lactate
Neutral

Potassium lactate is used as a preservative and flavor enhancer in meat products. It helps to maintain moisture and extend shelf life without significant health concerns. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may lead to an imbalance in potassium levels, but this is unlikely in typical dietary amounts.

Benefits

Helps to maintain product freshness and moisture, contributing to a better texture and flavor.

See more about Potassium lactate →
Natural rosemary flavor
Bad

Natural rosemary flavor is often used to enhance taste and may contain various compounds extracted from rosemary. The term 'natural flavor' can be vague, potentially masking the use of additives or solvents in extraction. While rosemary itself has antioxidant properties, the extraction process may reduce these benefits.

Risks

Potential for allergic reactions or sensitivities in some individuals due to the extraction process.

Benefits

May provide some antioxidant benefits if derived from high-quality rosemary extracts.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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