beef smoked sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is beef smoked sausage healthy?

beef smoked sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef smoked sausage contains high-quality protein from beef and beneficial ingredients like sea salt and cultured celery powder, which serve as natural preservatives.

How processed is beef smoked sausage?

beef smoked sausage is NOVA Group 3: Processed Foods.

Which ingredients drive beef smoked sausage's score?

In Scout's ingredient-by-ingredient analysis, Beef, Mustard, Spices count in its favor; Sugar, Sodium Phosphate, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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beef smoked sausage

H-E-B
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by H-E-B
Category Meat and Seafood
Summary

This beef smoked sausage contains high-quality protein from beef and beneficial ingredients like sea salt and cultured celery powder, which serve as natural preservatives. However, it is a processed food with sodium phosphate, which can contribute to high phosphorus intake and potential kidney health concerns. The presence of additives and the processing level limit its score, despite the use of some natural ingredients.

Key ingredients 13

Beef
Good

Provides a quality source of complete protein and essential micronutrients like iron and B vitamins.

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Mustard
Good

A natural spice and flavoring ingredient that adds traditional savory profile and minor antioxidant compounds.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Sea Salt
Good

Unrefined mineral salt providing sodium with trace minerals, minimally processed compared to table salt.

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Beef Stock
Good

Real bone and meat broth that enhances authentic flavor and adds traditional nutritional value.

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Water
Neutral

Used as a standard processing aid to maintain moisture and texture in the sausage.

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Dehydrated Garlic
Neutral

Dried whole food ingredient used for savory seasoning.

Cultured Celery Powder
Neutral

Natural source of nitrates used for curing and preserving meat products.

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Cultured Cherry Powder
Neutral

Plant-based ingredient used to naturally assist with curing and shelf-life extension.

In A Pork Casing
Neutral

Traditional animal-derived casing used to hold the sausage structure.

Sugar
Bad

Refined added sugar.

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Sodium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

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Processing

Group 3 · Processed

Processed Foods

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