At a glance
Summary
This Italian smoked sausage is made with high-quality ingredients such as pork, sea salt, spices, and granulated garlic, which contribute to its nutritional value and flavor. The product is processed, which limits its score, but it avoids harmful additives and seed oils, maintaining a clean label. The use of cultured celery powder as a natural preservative is a positive aspect, enhancing its overall health profile.
Key ingredients 6
PorkGood
Provides high-quality protein and essential amino acids to support muscle maintenance and overall nutrition.
See more about Pork →Sea SaltGood
An unrefined mineral salt that enhances flavor and provides trace minerals, minimally processed compared to table salt.
See more about Sea Salt →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used as a basic processing aid and for moisture retention in the sausage.
See more about Water →Cultured Celery PowderNeutral
A natural source of nitrates used for curing and preserving meat.
See more about Cultured Celery Powder →Granulated GarlicNeutral
Dried and ground garlic used purely for savory flavor enhancement.
See more about Granulated Garlic →Processing
Processed Foods
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