Langostino Tails

Double Blue
65 Fair
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Summary

The product contains high-quality ingredients like langostino tails, olive oil, and fresh vegetables, which contribute beneficial nutrients and healthy fats. However, the inclusion of brioche hot dog buns introduces refined flour and potential additives, which detract from the overall nutritional profile. The product's processing level limits its score, despite the presence of several minimally processed and nutritious components.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Double Blue Holdings Ltd
Category Seafood

Key ingredients 15

Langostino tails
Very Good

Langostino tails are a high-quality source of protein and essential nutrients. They are minimally processed and provide a rich amino acid profile. As a seafood, they also offer omega-3 fatty acids beneficial for heart health.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Excellent source of lean protein and omega-3 fatty acids, supporting cardiovascular and brain health.

Lobster bisque soup
Neutral

Lobster bisque soup is a processed ingredient that can add flavor and richness. It may contain additives and preservatives depending on the brand. The nutritional value varies based on the specific formulation used.

Risks

May contain additives and high sodium levels, which can be a concern for some individuals.

Benefits

Provides flavor and richness to dishes, potentially containing beneficial seafood nutrients.

Garlic powder
Good

Garlic powder is a concentrated form of garlic that retains many of its health benefits. It is minimally processed and can enhance flavor without adding calories. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.

Benefits

Contains compounds that may support heart health and boost the immune system.

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Onion powder
Good

Onion powder is a dehydrated form of onion that provides flavor and some nutritional benefits. It is minimally processed and retains antioxidants found in fresh onions. Onions are known for their potential anti-inflammatory and heart health benefits.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

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Parsley
Good

Parsley is a fresh herb that is rich in vitamins and antioxidants. It is minimally processed and can enhance the nutritional profile of dishes. Parsley is known for its potential diuretic and anti-inflammatory properties.

Benefits

High in vitamins A, C, and K, and may support kidney health and reduce inflammation.

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Butter
Neutral

Butter is a dairy product that provides flavor and richness to dishes. It contains saturated fats, which should be consumed in moderation. The quality of butter can vary based on the source of the cream used.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances the flavor of foods.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Salted butter
Neutral

Salted butter is similar to regular butter but contains added salt for flavor. It provides richness and flavor to dishes. The added salt can contribute to sodium intake, which should be monitored.

Risks

Contains added salt, which can contribute to high sodium intake.

Benefits

Enhances flavor and provides fat-soluble vitamins.

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Garlic
Good

Garlic is a natural ingredient known for its health benefits, including cardiovascular support. It is minimally processed and can enhance the flavor of dishes. Garlic contains allicin, which has been studied for its potential health benefits.

Benefits

May support heart health and boost the immune system.

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Cherry tomatoes
Good

Cherry tomatoes are a fresh vegetable rich in vitamins and antioxidants. They are minimally processed and provide lycopene, which is beneficial for heart health. Tomatoes are also a good source of vitamin C and potassium.

Benefits

Rich in lycopene and vitamin C, supporting heart health and immune function.

White wine
Neutral

White wine is used in cooking to add flavor and complexity to dishes. It is an alcoholic beverage that should be used in moderation. The alcohol content typically evaporates during cooking, leaving behind flavor compounds.

Risks

Contains alcohol, which should be consumed in moderation.

Benefits

Adds flavor complexity to dishes without significant nutritional benefits.

Minced garlic
Good

Minced garlic is a convenient form of garlic that retains its health benefits. It is minimally processed and can enhance the flavor of dishes. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.

Benefits

Contains compounds that may support heart health and boost the immune system.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance the flavor of dishes. Lemon juice is known for its potential digestive and immune-supporting properties.

Benefits

Rich in vitamin C, supporting immune function and providing antioxidant benefits.

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Brioche hot dog buns
Bad

Brioche hot dog buns are a processed bread product that may contain refined flour and added sugars. They are typically high in carbohydrates and may contain additives. The nutritional value is lower compared to whole grain alternatives.

Risks

High in refined carbohydrates and may contain additives and preservatives.

Benefits

Provides a source of carbohydrates but lacks significant nutritional benefits.

Dukes mayo
Neutral

Dukes mayo is a condiment that adds flavor and creaminess to dishes. It is a processed product that may contain additives and preservatives. The nutritional profile depends on the specific formulation used.

Risks

May contain additives and high fat content, which should be consumed in moderation.

Benefits

Adds flavor and creaminess to dishes without significant nutritional benefits.

Processing

Group 3 · Processed

Processed Foods

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