Meyenberg Goat Yogurt Plain

Pasteurized whole goat milk is a high-quality source of protein and essential nutrients. It is easier to digest for some individuals compared to cow's milk due to its different protein structure. Goat milk also contains beneficial fatty acids and vitamins.

Modified tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and undergoes processing to enhance its functional properties. While it does not provide significant nutritional benefits, it is generally considered safe.

Pectin is a natural gelling agent derived from fruits, commonly used to stabilize and thicken foods. It is a soluble fiber that can aid in digestion and improve gut health. However, its presence in small amounts in yogurt does not significantly impact nutritional value.

Live and active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and can improve digestion and immune function. The presence of these cultures is a key benefit of consuming yogurt.