WHOLE MILK YOGURT

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Common questions

Is WHOLE MILK YOGURT healthy?

WHOLE MILK YOGURT scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients like pastured whole milk, cream, and organic strawberries, which contribute beneficial nutrients and probiotics.

How processed is WHOLE MILK YOGURT?

WHOLE MILK YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pastured graziers whole milk, cream, organic strawberries count in its favor; organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK YOGURT

Sierra Nevada Cheese Company
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sierra Nevada Cheese Co.
Category Yogurt
Summary

This yogurt contains high-quality ingredients like pastured whole milk, cream, and organic strawberries, which contribute beneficial nutrients and probiotics. However, it is classified as ultra-processed due to the presence of added sugars and natural flavors, which detract from its overall healthiness. The processing level and inclusion of refined sugar limit its score despite the presence of beneficial live cultures.

Key ingredients 8

Grade a pastured graziers whole milk
Very Good

This high-quality milk is sourced from pasture-raised cows, ensuring a natural and nutrient-rich base for the yogurt.

cream
Good

Cream adds richness and beneficial fats, enhancing the yogurt's texture and flavor.

See more about cream →
organic strawberries
Good

Organic strawberries contribute natural sweetness and antioxidants, making the yogurt more nutritious and flavorful.

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live active cultures: l. bulgaricus
Good

These beneficial bacteria support gut health and aid digestion, making the yogurt a probiotic-rich food.

non-fat milk
Neutral

Non-fat milk provides additional protein and calcium without added fats, balancing the nutritional profile.

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pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without affecting health negatively.

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organic locust bean gum
Neutral

Locust bean gum is a natural stabilizer that helps maintain the yogurt's consistency and quality.

See more about organic locust bean gum →
organic cane sugar
Bad

Organic cane sugar is a source of added sugars, which can contribute to excess calorie intake if consumed in large amounts.

See more about organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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