WHOLE MILK YOGURT

This is a high-quality milk sourced from pastured cows, providing a rich source of calcium and protein. The pastured grazing ensures higher omega-3 fatty acids and CLA content compared to conventional milk. It supports bone health and offers a better nutrient profile.

Cream adds richness and a smooth texture to the yogurt, contributing to its creamy consistency. It is a source of fat-soluble vitamins like A, D, E, and K. The fat content can enhance the absorption of these vitamins.

Non-fat milk is used to adjust the fat content and consistency of the yogurt. It provides protein and calcium without additional fat. It helps in maintaining a balanced nutritional profile.

Organic strawberries add natural sweetness and flavor, along with antioxidants and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the overall nutritional value of the yogurt.

Organic cane sugar is used as a sweetener, contributing to the sugar content of the yogurt. While organic, it is still a refined sugar that can impact blood sugar levels. Excessive consumption may lead to health issues like obesity and diabetes.

Pectin is a natural thickening agent derived from fruits, used to improve the texture of the yogurt. It is a soluble fiber that can aid in digestion. It is generally recognized as safe and has minimal health concerns.

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It helps maintain the yogurt's consistency and texture. It is considered safe for consumption and is used in small amounts.

Natural flavors are added to enhance the taste of the yogurt, but they can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for some consumers. They do not contribute to the nutritional value of the product.

Used for coloring, fruit and vegetable juice provides a natural alternative to artificial dyes. It contributes to the visual appeal of the yogurt. It is generally considered safe and free from synthetic additives.

Citric acid is used as a preservative and to add tartness to the yogurt. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Live active cultures are beneficial probiotics that support gut health and digestion. They include strains like L. bulgaricus and S. thermophilus, which are essential for yogurt fermentation. These cultures can improve gut flora balance and enhance immune function.