Brioche Style Bread Half Loaf

Malted barley flour is used to enhance flavor and improve the texture of baked goods. It contains enzymes that help break down starches into sugars, aiding in fermentation. This ingredient can improve the nutritional profile of bread by adding some fiber and nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Whole dairy ingredient.

Flour is a basic ingredient used in baking and cooking. It is typically made from wheat and provides carbohydrates. While it is a staple in many diets, it lacks the nutritional benefits of whole grain flour.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a key role in energy metabolism and nerve function. While beneficial, it is usually consumed adequately through a balanced diet.

Folic acid is a synthetic form of vitamin B9 used to fortify foods to prevent neural tube defects during pregnancy. It is essential for DNA synthesis and cell division. While beneficial, excessive intake from supplements can mask vitamin B12 deficiency.

Refined grain flour stripped of bran and germ.

Soy is a common allergen and can be a source of phytoestrogens, which may affect hormone balance. It is often genetically modified and heavily processed. While it provides protein, its potential allergenic properties and processing concerns are notable.