SUN-RIPENED DRIED TOMATOES
Summary
This product features high-quality ingredients such as extra virgin olive oil and dried tomatoes, which are rich in nutrients and antioxidants. The ingredient list is clean, with no artificial additives or seed oils, and the processing level is moderate, allowing the product to retain its nutritional benefits. The use of natural spices and rosemary extract further enhances its health profile without compromising on quality.
At a glance
Key ingredients 7
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants. This oil supports heart health and is a staple in Mediterranean diets.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Dried tomatoesVery Good
Dried tomatoes are a concentrated source of nutrients and antioxidants, particularly lycopene. The drying process preserves these nutrients while reducing water content. They offer a rich flavor and are beneficial for heart health.
Benefits
High in antioxidants such as lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins and minerals like vitamin C and potassium.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain moisture in the dried tomatoes.
See more about Water →GarlicVery Good
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains sulfur compounds that may support immune function. Fresh garlic adds flavor and nutritional value to foods.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Contains allicin, which has been shown to have antimicrobial properties. May support heart health by helping to lower blood pressure and cholesterol levels.
SpicesGood
Spices add flavor and can provide various health benefits depending on the specific spices used. They often contain antioxidants and anti-inflammatory compounds. In this product, they enhance taste without adding calories.
Benefits
May contain antioxidants and anti-inflammatory compounds that contribute to overall health. Enhance flavor and palatability of foods.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and helps maintain acidity and freshness. In this product, it prevents spoilage and enhances flavor.
Benefits
Helps preserve food by inhibiting microbial growth and enhances flavor by providing a tart taste.
Rosemary extractGood
Rosemary extract is used for its antioxidant properties and ability to preserve food. It contains compounds like rosmarinic acid that may have health benefits. In this product, it helps extend shelf life and adds flavor.
Benefits
Contains antioxidants that may help reduce oxidative stress and inflammation. Used as a natural preservative to extend shelf life.
Processing
Processed Foods
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