FOOD FOR LIFE, EZEKIEL 4:9, SPROUTED GRAIN ENGLISH MUFFINS

Organic sprouted wheat is a high-quality grain that is easier to digest and has enhanced nutritional value. The sprouting process increases the availability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.

Organic sprouted barley is a nutritious grain that provides dietary fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. Being organic, it avoids exposure to harmful chemicals.

Organic sprouted millet is a gluten-free grain that is rich in magnesium and other nutrients. Sprouting increases its bioavailability and digestibility. The organic certification ensures it is free from synthetic additives.

Organic malted barley is used for its natural sweetness and flavor. The malting process enhances enzyme activity and nutrient availability. Being organic, it is free from synthetic chemicals.

Organic sprouted lentils are a rich source of plant-based protein and fiber. Sprouting improves their digestibility and nutrient absorption. The organic label ensures they are grown without harmful pesticides.

Organic sprouted soybeans provide a complete protein source with all essential amino acids. Sprouting enhances their digestibility and reduces anti-nutrients. Being organic, they are free from GMOs and synthetic chemicals.

Organic sprouted spelt is an ancient grain with a rich nutrient profile. Sprouting increases its digestibility and nutrient availability. The organic certification ensures it is free from synthetic additives.

Fresh yeast is used as a leavening agent to help the dough rise. It contributes to the texture and flavor of baked goods. It does not provide significant nutritional benefits.

Organic wheat gluten is added to improve the texture and elasticity of the dough. It is a concentrated source of protein derived from wheat. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.