Tuscan Crackers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tuscan Crackers healthy?

Tuscan Crackers scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tuscan Crackers are made with a relatively clean ingredient list, featuring olive oil and extra virgin olive oil, which are healthy fats known for their heart health benefits.

How processed is Tuscan Crackers?

Tuscan Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Tuscan Crackers' score?

In Scout's ingredient-by-ingredient analysis, Olive Oil, Extra Virgin Olive Oil, Sea Salt count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuscan Crackers

70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Crackers
Summary

Tuscan Crackers are made with a relatively clean ingredient list, featuring olive oil and extra virgin olive oil, which are healthy fats known for their heart health benefits. The inclusion of rosemary and sea salt adds flavor without artificial additives. However, as a processed food, the score is capped, and the presence of wheat flour as a primary ingredient limits its nutritional profile compared to whole grain options.

Key ingredients 6

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is rich in antioxidants and healthy monounsaturated fats, making it a highly beneficial ingredient.

See more about Extra Virgin Olive Oil →
Olive Oil
Good

Olive oil adds healthy fats and enhances flavor, contributing positively to the overall nutritional profile.

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Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, making it a beneficial addition in moderation.

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Brewer's Yeast
Neutral

Brewer's yeast is a source of B-vitamins and protein, but its impact is neutral in this context.

Rosemary
Neutral

Rosemary adds flavor and potential antioxidants, but its overall impact is neutral in this product.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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