ORIGINAL CAULIFLOWER CRISPS

Cauliflower is a nutrient-dense vegetable rich in vitamins C and K. It provides fiber and antioxidants, supporting digestive health and reducing inflammation. As a whole food, it is minimally processed and retains its nutritional benefits.

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It provides a creamy texture and healthy fats that can support energy levels and metabolic health. The coconut extract is minimally processed, retaining its natural benefits.

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They support heart health and immune function. As whole seeds, they are minimally processed and retain their nutritional integrity.

Brown rice flour is a gluten-free flour alternative that provides carbohydrates and some fiber. It is less processed than white rice flour, retaining more nutrients. However, it is primarily a source of carbohydrates with limited additional nutritional benefits.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed and primarily provides carbohydrates with minimal nutritional value. It is used to improve texture and consistency in food products.

Sesame seeds are a rich source of healthy fats, protein, and minerals like calcium and iron. They support bone health and provide antioxidant benefits. As whole seeds, they are minimally processed and retain their nutritional value.

Water is used as a solvent and processing aid in food products. It is essential for hydration but does not contribute significant nutritional value in this context. It is a neutral ingredient with no health risks.

Mustard flour is made from ground mustard seeds and is used for flavoring. It provides some antioxidants and may have mild anti-inflammatory properties. However, it is used in small quantities and does not significantly impact nutritional value.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Unlike refined salt, it retains natural minerals that can offer additional health benefits.