Handy Pelagicus Pasteurized Claw Crab Meat, 8 Ounce Cup -- 12 Per Case.

60 Fair
$162.61 · 1 lb
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Summary

This product contains high-quality crab meat, which is a good source of protein and omega-3 fatty acids. However, it includes sodium acid pyrophosphate, a synthetic additive used as a preservative, which can contribute to increased sodium intake. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 2

Crab Meat
Good

Crab meat is a high-quality source of protein and essential nutrients. It is minimally processed, retaining its natural nutritional profile. The meat is rich in omega-3 fatty acids, which are beneficial for heart health.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.

Sodium Acid Pyrophosphate
Bad

Sodium acid pyrophosphate is used as a preservative and to maintain color in seafood products. It is a synthetic additive that can contribute to the overall sodium content of the diet. Excessive intake of phosphates may lead to imbalances in calcium and phosphorus levels in the body.

Risks

High intake of phosphates can disrupt mineral balance and potentially affect bone health.

See more about Sodium Acid Pyrophosphate →

Processing

Group 3 · Processed

Processed Foods

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