Kirkland Signature Artichoke Hearts

Common questions

Is Kirkland Signature Artichoke Hearts healthy?

Kirkland Signature Artichoke Hearts scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains artichoke hearts, which are beneficial due to their fiber and antioxidant content.

How processed is Kirkland Signature Artichoke Hearts?

Kirkland Signature Artichoke Hearts is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland Signature Artichoke Hearts' score?

In Scout's ingredient-by-ingredient analysis, Vegetable Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Artichoke Hearts

Kirkland Signature
65 Fair

Analysis updated May 2026 · How Scout scores

$25.92 · 2.06 lb · pack of 2 · $0.39 / ounce
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Vegetables
Summary

This product contains artichoke hearts, which are beneficial due to their fiber and antioxidant content. However, the presence of vegetable oil, which is high in omega-6 fatty acids and can promote inflammation, negatively impacts the score. The product is moderately processed and includes additives like citric acid, which further influences its rating.

Key ingredients 8

Quartered artichoke hearts
Neutral

This ingredient is a natural vegetable that provides dietary fiber and nutrients, with no added processing that affects its basic nature.

water
Neutral

Water is essential for hydration and is a common base in many food preparations, contributing no harmful effects.

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vinegar
Neutral

Vinegar is a natural condiment that adds flavor and acidity without significant health concerns.

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salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation to avoid health issues.

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spice
Neutral

Spices are natural flavor enhancers that can add variety to dishes without adverse health effects.

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citric acid & ascorbic acid (to preserve color)
Neutral

These acids are used as preservatives and are generally recognized as safe for food preservation.

en:e330
Neutral

E330, which is citric acid, is a common additive used to regulate acidity and preserve food quality.

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Vegetable Oil
Very Bad

Sources: soy & / or sunflower oil. This oil is highly processed and high in unhealthy fats, which can negatively impact heart health when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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