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16 oz Coconut Liquid Aminos All Purpose Seasoning

Common questions

Is 16 oz Coconut Liquid Aminos All Purpose Seasoning healthy?

16 oz Coconut Liquid Aminos All Purpose Seasoning scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut liquid aminos seasoning is made from minimally processed ingredients like organic coconut blossom nectar and apple cider vinegar, which are both organic and retain some nutrients.

How processed is 16 oz Coconut Liquid Aminos All Purpose Seasoning?

16 oz Coconut Liquid Aminos All Purpose Seasoning is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 16 oz Coconut Liquid Aminos All Purpose Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Organic Apple Cider Vinegar, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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16 oz Coconut Liquid Aminos All Purpose Seasoning

Bragg
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Swander Pace Capital
Category Condiments
Summary

This coconut liquid aminos seasoning is made from minimally processed ingredients like organic coconut blossom nectar and apple cider vinegar, which are both organic and retain some nutrients. The product avoids harmful additives and seed oils, and the use of sea salt adds essential minerals. Its processing level is moderate, but the clean ingredient list and organic certification contribute positively to its health profile.

Key ingredients 4

Organic Apple Cider Vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Organic Apple Cider Vinegar →
Sea Salt
Good

An unrefined mineral salt that adds essential flavor and provides trace minerals without heavy chemical processing.

See more about Sea Salt →
Organic Coconut Blossom Nectar
Neutral

An unrefined sweetener derived from coconut sap that provides sweetness with a lower glycemic index than standard table sugar.

Water
Neutral

Used as a basic diluent and solvent to achieve the proper liquid consistency of the seasoning.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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