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Produce - Garlic 5.00 oz

Common questions

Is Produce - Garlic 5.00 oz healthy?

Produce - Garlic 5.00 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic garlic, which is a nutrient-rich ingredient known for its health benefits, including cardiovascular support and antimicrobial properties.

How processed is Produce - Garlic 5.00 oz?

Produce - Garlic 5.00 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Produce - Garlic 5.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Produce - Garlic 5.00 oz

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

This product consists of organic garlic, which is a nutrient-rich ingredient known for its health benefits, including cardiovascular support and antimicrobial properties. The addition of water, citric acid, and salt indicates a moderate level of processing, but these are common and generally safe additives. The use of organic garlic enhances the product's health profile, although the presence of citric acid and salt slightly reduces its score compared to minimally processed whole foods.

Key ingredients 4

Organic Garlic
Good

Organic garlic is a natural ingredient known for its rich flavor and potential health benefits, making it a positive addition to the product.

See more about Organic Garlic →
Water
Neutral

Water is essential for processing and maintaining freshness, serving as a neutral base without added health implications.

See more about Water →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer, with no significant positive or negative health effects.

See more about Citric Acid →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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