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DICED TOMATOES

Common questions

Is DICED TOMATOES healthy?

DICED TOMATOES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic tomatoes and organic tomato juice, which are minimally processed and provide essential nutrients and antioxidants.

How processed is DICED TOMATOES?

DICED TOMATOES is NOVA Group 3: Processed Foods.

Which ingredients drive DICED TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Organic tomatoes, organic tomato juice, sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DICED TOMATOES

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This product consists of organic tomatoes and organic tomato juice, which are minimally processed and provide essential nutrients and antioxidants. The inclusion of sea salt and a single additive, citric acid, is typical for preserving flavor and freshness in canned products. Despite being processed, the clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 5

Organic tomatoes
Good

Organic tomatoes are rich in vitamins and antioxidants, making them a nutritious choice for health-conscious consumers.

See more about Organic tomatoes →
organic tomato juice
Good

Organic tomato juice provides the same beneficial nutrients as fresh tomatoes, with added convenience.

sea salt
Good

Sea salt adds flavor naturally and contains trace minerals, making it a preferable seasoning option.

See more about sea salt →
calcium chloride
Neutral

Calcium chloride is used as a preservative and firming agent, with minimal impact on health when used in moderation.

See more about calcium chloride →
citric acid
Neutral

Citric acid helps preserve the product and maintain flavor, commonly found in processed foods.

See more about citric acid →

Processing

Group 3 · Processed

Processed Foods

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