Organic 93% Lean / 7% Fat Ground Turkey
At a glance
Summary
This product is a minimally processed ground turkey with a clean ingredient list, including only natural additives like rosemary extract, which serves as an antioxidant. The organic certification and absence of harmful additives such as seed oils or artificial preservatives contribute to its high rating. The processing level is low, focusing on maintaining the natural quality of the meat.
Key ingredients 3
Rosemary extractGood
Rosemary extract is a natural antioxidant used to preserve freshness and add flavor. It is considered beneficial due to its antioxidant properties, which can help reduce oxidative stress. Additionally, it may have antimicrobial effects that contribute to food preservation.
Benefits
Contains antioxidants that may help protect cells from damage and support overall health.
BrothNeutral
Broth is a liquid made by simmering meat, bones, or vegetables, often used to add flavor and moisture. It is generally considered neutral as it provides some nutrients but is not a significant source of any particular nutrient. The quality and nutritional content can vary depending on the ingredients used to make it.
Benefits
Broth can add flavor and moisture to dishes without adding significant calories or fat.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is neutral in terms of health impact when used in moderation, but excessive consumption can lead to health issues such as high blood pressure. The product does not specify if it is refined or unrefined, which affects its mineral content.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular disease.
Benefits
Salt enhances the flavor of food and is essential for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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