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Echo Falls Caviar Wild Salmon

Common questions

Is Echo Falls Caviar Wild Salmon healthy?

Echo Falls Caviar Wild Salmon scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of salmon roe and salt, both of which are minimally processed.

How processed is Echo Falls Caviar Wild Salmon?

Echo Falls Caviar Wild Salmon is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Echo Falls Caviar Wild Salmon's score?

In Scout's ingredient-by-ingredient analysis, Salmon Roe counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Echo Falls Caviar Wild Salmon

Caviar
90 Excellent

Analysis updated June 2026 · How Scout scores

$143.95 · 17.63 oz · $8.17 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by DoorDash
Category Meat and Seafood
Summary

This product consists of salmon roe and salt, both of which are minimally processed. Salmon roe is a nutrient-rich ingredient high in omega-3 fatty acids, providing significant health benefits. The simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional quality and clean label.

Key ingredients 2

Salmon Roe
Good

Salmon roe is a nutrient-dense food rich in omega-3 fatty acids, which are beneficial for heart and brain health. It is a natural source of high-quality protein and essential vitamins like vitamin D and B12. The roe is minimally processed, retaining its nutritional integrity.

Risks

Potential allergen for individuals with fish or seafood allergies.

Benefits

Rich in omega-3 fatty acids that support cardiovascular and cognitive health. Provides high-quality protein and essential vitamins.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in foods. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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