Albacore Tuna In Olive Oil

Common questions

Is Albacore Tuna In Olive Oil healthy?

Albacore Tuna In Olive Oil scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients, including solid light tuna and olive oil, which are both minimally processed and provide beneficial nutrients like protein and omega-3 fatty acids.

How processed is Albacore Tuna In Olive Oil?

Albacore Tuna In Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Albacore Tuna In Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Solid light tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Albacore Tuna In Olive Oil

Trader Joe's
90 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product contains high-quality ingredients, including solid light tuna and olive oil, which are both minimally processed and provide beneficial nutrients like protein and omega-3 fatty acids. The use of olive oil, a healthy monounsaturated fat, enhances the product's nutritional profile. The simple ingredient list and low level of processing contribute to its high rating.

Key ingredients 3

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is typically cold-pressed, preserving beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Solid light tuna
Good

Solid light tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its nutritional value. The protein content supports muscle maintenance and repair.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a refined product with no additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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