Maison Perrier French Kiss Peach and Cherry Flavored Sparkling Water with Real Fruit Juice - 6pk/11.15 fl oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sparkling water product includes several processed ingredients such as soluble corn fiber and sucralose, which contribute to its processed nature. While it contains real fruit juice concentrates, the presence of sucralose, an artificial sweetener, raises concerns about potential long-term health effects. The use of natural flavors and color from carrot juice is positive, but the overall processing level and inclusion of artificial sweeteners limit its healthiness.
Key ingredients 10
WaterNeutral
Water is the base of the formulation — inert.
Benefits
Water is crucial for maintaining hydration, supporting bodily functions, and promoting overall well-being.
Soluble Corn FiberNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
It provides dietary fiber that can help support digestive health and promote a feeling of fullness.
Peach Juice ConcentrateNeutral
Peach juice concentrate adds natural flavor and sweetness to the product. It is made by removing water from peach juice, which concentrates the sugars and flavors. While it contributes to taste, it also adds sugars without significant nutritional benefits.
Risks
May contribute to increased sugar intake if consumed in large quantities.
Benefits
Provides natural peach flavor and some vitamins and antioxidants from the fruit.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used for flavoring and acidity regulation. It is produced by concentrating lemon juice, which enhances its tartness and flavor. While it adds a refreshing taste, it does not significantly contribute to nutritional value.
Benefits
Adds a refreshing citrus flavor and may provide small amounts of vitamin C.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate the water, giving it a fizzy texture. It is a naturally occurring gas that is added under pressure to create effervescence. While it enhances the sensory experience, it does not impact nutritional value.
Benefits
Provides carbonation, enhancing the sensory experience of the beverage.
Apple Juice ConcentrateNeutral
Apple juice concentrate is used for natural sweetness and flavor. It is made by removing water from apple juice, concentrating its sugars and flavors. While it enhances taste, it primarily adds sugars without significant nutritional benefits.
Risks
May contribute to increased sugar intake if consumed in large quantities.
Benefits
Adds natural apple flavor and may provide some vitamins and antioxidants.
Cherry Juice ConcentrateNeutral
Cherry juice concentrate adds natural cherry flavor and sweetness. It is produced by concentrating cherry juice, which intensifies its sugars and flavors. While it contributes to taste, it primarily adds sugars without significant nutritional benefits.
Risks
May contribute to increased sugar intake if consumed in large quantities.
Benefits
Provides natural cherry flavor and may offer some vitamins and antioxidants.
Carrot Juice ConcentrateNeutral
Carrot juice concentrate is used primarily for color rather than flavor. It is made by concentrating carrot juice, which intensifies its natural pigments. While it adds visual appeal, it does not significantly impact nutritional value.
Benefits
Provides natural coloring, enhancing the visual appeal of the beverage.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Benefits
Enhances the overall flavor profile of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and can alter gut microbiota. While it reduces calorie content, concerns exist about its long-term health effects.
Risks
Potential risks include altering gut microbiota and possible negative effects on glucose metabolism.
Benefits
Provides sweetness without adding calories, which can be beneficial for calorie reduction.
Processing
Processed Foods
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