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Reising's Poor Boy Enriched New Orleans French Bread, 10 oz

Common questions

Is Reising's Poor Boy Enriched New Orleans French Bread, 10 oz healthy?

Reising's Poor Boy Enriched New Orleans French Bread, 10 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made from enriched wheat flour, water, and yeast, which are relatively simple ingredients for a processed food.

How processed is Reising's Poor Boy Enriched New Orleans French Bread, 10 oz?

Reising's Poor Boy Enriched New Orleans French Bread, 10 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Reising's Poor Boy Enriched New Orleans French Bread, 10 oz's score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reising's Poor Boy Enriched New Orleans French Bread, 10 oz

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bread
Summary

This bread is made from enriched wheat flour, water, and yeast, which are relatively simple ingredients for a processed food. However, the use of enriched flour indicates a level of processing that reduces the nutritional quality compared to whole grain options. The absence of harmful additives or seed oils is a positive aspect, but the processing level limits its score.

Key ingredients 3

Water
Neutral

Water is a basic ingredient used in many food products and is essential for hydration. It does not provide calories or nutrients. In bread, it helps to form the dough and activate yeast.

Benefits

Essential for hydration and necessary for the dough formation process.

See more about Water →
Yeast
Neutral

Yeast is a microorganism used in baking to leaven bread, making it rise and giving it a light texture. It is a natural ingredient that contributes to the fermentation process. Yeast can also provide some B vitamins and minerals.

Benefits

Contributes to the leavening of bread and can provide some nutritional benefits like B vitamins.

See more about Yeast →
Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Consumption of refined grains may contribute to blood sugar spikes and lack of dietary fiber.

Benefits

Enrichment adds essential nutrients like iron and B vitamins, which can help prevent deficiencies.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

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