Dave's Killer Bread ORGANIC BREAD, RAISIN' THE ROOF!

Organic whole wheat flour is a high-fiber ingredient that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers. It provides essential nutrients like B vitamins and minerals.

Organic raisins provide natural sweetness and are a source of antioxidants. They are free from added sugars and preservatives due to their organic nature. Raisins also offer dietary fiber and iron.

Organic rolled oats are a whole grain rich in fiber and nutrients. They are minimally processed and retain their nutritional profile. Oats are known for their heart-healthy benefits.

Organic cinnamon is a spice with antioxidant properties. It is free from synthetic additives and enhances flavor naturally. Cinnamon may help regulate blood sugar levels.

Organic sunflower seeds are a nutrient-dense food rich in healthy fats and protein. They provide vitamin E and selenium, which are antioxidants. Being organic, they are free from synthetic chemicals.

Organic oat flour is a whole grain flour that retains its fiber and nutrients. It is minimally processed and provides a gluten-free alternative. Oat flour is known for its heart-healthy benefits.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium and enhances flavor. Sea salt is considered healthier than refined table salt.

Organic vinegar is a natural preservative and flavor enhancer. It is made through fermentation and is free from synthetic additives. Vinegar can aid in digestion and has antimicrobial properties.

Organic acerola cherry powder is rich in vitamin C and antioxidants. It is a natural ingredient that enhances nutritional value. Acerola cherries are known for their immune-boosting properties.

Organic wheat flour is a staple ingredient in bread-making. It is less processed than refined flour but lacks the fiber content of whole wheat flour. Being organic, it avoids synthetic chemicals.

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the baking process but does not contribute nutritional value. It acts as a solvent for other ingredients.

Organic molasses is a byproduct of sugar refining that retains minerals like iron and calcium. It is less processed than refined sugars. Molasses adds a rich flavor and color to baked goods.

Organic vital wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated protein derived from wheat. Being organic, it avoids synthetic additives.

Yeast is a microorganism used to leaven bread, creating a light and airy texture. It is a natural ingredient essential for fermentation. Yeast contributes to the flavor and aroma of bread.

Organic cultured wheat flour is fermented to improve flavor and shelf life. It is less processed than refined flour. The fermentation process can enhance nutrient absorption.

Enzymes are used to improve dough handling and bread texture. They are naturally occurring proteins that catalyze biochemical reactions. Enzymes are generally recognized as safe in food processing.

Processed additive flagged under Scout's ingredient doctrine.

Organic expeller pressed canola oil is a seed oil high in omega-6 fatty acids. Despite being organic, it is still considered unhealthy due to its high omega-6 content. The expeller pressing method is a mechanical extraction process.