ORGANIC BREAD, RAISIN' THE ROOF!

Organic whole wheat flour is a high-quality source of fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports digestive health and provides sustained energy.

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Its organic certification ensures it is free from harmful chemicals. It is less processed than refined flours, retaining more nutrients.

Water is a neutral ingredient used to hydrate and bind the dough. It does not contribute any nutritional value but is essential for the baking process. Its quality can affect the texture and consistency of the bread.

Organic raisins are a natural source of sweetness and provide antioxidants and fiber. Being organic, they are free from synthetic pesticides and additives. They add natural sugars and nutrients to the bread.

Organic cane sugar is a less refined form of sugar, providing sweetness to the bread. Its organic nature ensures it is free from synthetic chemicals. It should be consumed in moderation due to its sugar content.

Organic rolled oats are a great source of fiber and nutrients, supporting heart health. Their organic certification ensures they are free from harmful chemicals. They contribute to the bread's texture and nutritional value.

Organic cinnamon adds flavor and has antioxidant properties. Its organic status ensures it is free from synthetic pesticides. It may have anti-inflammatory effects and enhance the bread's taste.

Organic sunflower seeds provide healthy fats, protein, and vitamins. Being organic, they are free from synthetic chemicals. They add texture and nutritional value to the bread.

Organic oat flour is a nutritious alternative to wheat flour, providing fiber and protein. Its organic certification ensures it is free from harmful chemicals. It contributes to the bread's texture and nutritional profile.

This mix includes organic cane sugar, raisin juice concentrate, whole wheat flour, flax seeds, quinoa, and sunflower seeds, offering a variety of nutrients. The organic certification ensures all components are free from synthetic chemicals. It enhances the bread's flavor and nutritional value.

Organic molasses is a byproduct of sugar refining, providing minerals and a rich flavor. Its organic status ensures it is free from synthetic chemicals. It adds natural sweetness and color to the bread.

Organic vital wheat gluten is used to improve the bread's texture and elasticity. Its organic certification ensures it is free from synthetic chemicals. It is a concentrated source of gluten, which may be a concern for those with sensitivities.

Yeast is a natural leavening agent that helps the bread rise. It is a common ingredient in bread-making and contributes to the bread's texture and flavor. It is generally considered safe for consumption.

Organic expeller pressed canola oil is a seed oil high in omega-6 fatty acids. Despite being organic and expeller pressed, it is still considered unhealthy due to its high omega-6 content and potential for promoting inflammation. It is not recommended for regular consumption.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic vinegar is used as a natural preservative and flavor enhancer. Its organic certification ensures it is free from synthetic chemicals. It may contribute to the bread's shelf life and flavor profile.

Organic cultured wheat flour is fermented to improve digestibility and flavor. Its organic status ensures it is free from synthetic chemicals. It may enhance the bread's nutritional profile and flavor.

Enzymes are used to improve the dough's texture and shelf life. They are naturally occurring proteins that aid in the bread-making process. They are generally considered safe and do not contribute significant nutritional value.

Organic acerola cherry powder is rich in vitamin C and antioxidants. Its organic certification ensures it is free from synthetic chemicals. It adds nutritional value and may enhance the bread's flavor.