Old Orchard 100% Juice Grape

Common questions

Is Old Orchard 100% Juice Grape healthy?

Old Orchard 100% Juice Grape scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grape juice is made from concentrate and includes minimal additives, such as citric acid and ascorbic acid, which are generally considered safe.

How processed is Old Orchard 100% Juice Grape?

Old Orchard 100% Juice Grape is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Old Orchard 100% Juice Grape's score?

In Scout's ingredient-by-ingredient analysis, Grape Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Old Orchard 100% Juice Grape

Old Orchard
70 Good

Analysis updated May 2026 · How Scout scores

$19.99 · 64 fl oz · $0.31 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Old Orchard Brands LLC.
Category Juice
Summary

This grape juice is made from concentrate and includes minimal additives, such as citric acid and ascorbic acid, which are generally considered safe. The juice is minimally processed, retaining natural fruit sugars and antioxidants, although the concentration process may slightly reduce some nutrients. The absence of added sugars and artificial ingredients contributes to its high rating, making it a healthier choice compared to more processed beverages.

Key ingredients 3

Grape Juice From Concentrate
Good

Grape juice from concentrate is a source of natural fruit sugars and antioxidants. The processing method involves concentrating the juice, which may reduce some nutrients but retains key antioxidants like resveratrol. It provides a natural sweetness without added sugars, making it a healthier option compared to artificially sweetened beverages.

Benefits

Contains antioxidants that may support heart health and provide anti-inflammatory benefits.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Supports immune health and acts as an antioxidant, although its primary role here is preservation.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is used to add tartness and preserve the freshness of the juice. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. While it enhances flavor, it does not contribute significant nutritional value.

Risks

Excessive consumption may cause dental erosion or stomach upset in sensitive individuals.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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