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Broskvový nektar

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Common questions

Is Broskvový nektar healthy?

Broskvový nektar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peach nectar contains a high level of added sugar, which significantly increases its caloric content and can contribute to health issues like obesity and diabetes when consumed in excess.

How processed is Broskvový nektar?

Broskvový nektar is NOVA Group 3: Processed Foods.

Which ingredients drive Broskvový nektar's score?

In Scout's ingredient-by-ingredient analysis, Peach Pulp, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Broskvový nektar

Solevita
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Juice
Summary

This peach nectar contains a high level of added sugar, which significantly increases its caloric content and can contribute to health issues like obesity and diabetes when consumed in excess. While it includes beneficial ingredients like peach pulp and ascorbic acid, the presence of added sugar and its processed nature limit its overall healthiness. The product's processing level further restricts its potential score.

Key ingredients 5

Peach Pulp
Good

Peach pulp is a natural source of vitamins and antioxidants, contributing to overall health. It is minimally processed, retaining most of its nutritional value. The natural sugars present are balanced by fiber, which aids in digestion.

Benefits

Rich in vitamins A and C, which support immune function and skin health.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It is added to prevent oxidation and maintain the color and flavor of the beverage. It also contributes to the nutritional value by providing vitamin C.

Benefits

Supports immune function and acts as an antioxidant.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. The quality of water can vary based on source and treatment.

Benefits

Essential for hydration and maintaining bodily functions.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve the product and enhance flavor without significant health impacts.

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Sugar
Bad

Added sugar increases the caloric content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. In beverages, it can contribute to a high glycemic load.

Risks

High intake of added sugars can lead to weight gain and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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