RAW SHIELD+

Pressed apples provide natural sugars and dietary fiber, contributing to a balanced energy source. The pressing process retains most of the nutrients found in whole apples, including vitamins and antioxidants. Apples are known for their potential to support heart health and improve digestion.

Pressed mandarins offer a natural source of vitamin C and other antioxidants, which are beneficial for immune health. The pressing process helps retain the fruit's natural nutrients and flavor. Mandarins are also known for their hydrating properties due to their high water content.

Crushed carrots are a good source of beta-carotene, which the body converts into vitamin A, essential for vision and immune function. The crushing process helps release the nutrients, making them more bioavailable. Carrots also provide dietary fiber, which supports digestive health.

Juicy oranges are rich in vitamin C and flavonoids, which have antioxidant properties that can protect against oxidative stress. The natural juiciness of oranges makes them hydrating and refreshing. Oranges also contribute to heart health due to their potassium content.

Lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and aid digestion. The squeezing process ensures the retention of essential nutrients and flavor. Lemons are also known for their potential to support kidney health and improve skin quality.

Chicory root fiber is a prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is often used to enhance fiber content in foods without adding calories. Chicory root fiber can also help improve bowel regularity and support digestive health.

Ginger is known for its anti-inflammatory and antioxidant properties, which can help reduce nausea and improve digestion. A dash of ginger adds flavor and potential health benefits without significant calories. It is also used to support immune health and reduce muscle pain.

Turmeric contains curcumin, a compound with strong anti-inflammatory and antioxidant effects. A dash of turmeric can enhance the nutritional profile of foods and beverages. It is often used to support joint health and improve brain function.

Lemon balm is an herb known for its calming effects and potential to reduce stress and anxiety. A sprinkle of lemon balm can enhance flavor and provide mild sedative effects. It is also used to support digestive health and improve mood.

Vitamin A is essential for maintaining healthy vision, skin, and immune function. It is often added to foods to ensure adequate intake, especially in diets lacking in this nutrient. Vitamin A also plays a role in cell growth and differentiation.

Vitamin B1, also known as thiamine, is crucial for energy metabolism and nerve function. It is often added to foods to prevent deficiencies, especially in processed foods. Thiamine also supports cardiovascular health and cognitive function.

Vitamin B6 is important for protein metabolism, cognitive development, and immune function. It is commonly added to foods to enhance nutritional value. Vitamin B6 also plays a role in mood regulation and reducing inflammation.

Vitamin B12 is essential for red blood cell formation, DNA synthesis, and neurological function. It is often added to foods to prevent deficiencies, especially in vegetarian and vegan diets. Vitamin B12 also supports energy production and mental clarity.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is commonly added to foods to boost their nutritional profile. Vitamin C also enhances iron absorption and promotes collagen synthesis.

Vitamin D3 is important for calcium absorption and bone health. It is often added to foods to ensure adequate intake, especially in regions with limited sunlight exposure. Vitamin D3 also supports immune function and mood regulation.