Outshine Smoothie Pear Vanilla 4 Count 3.5 Ounce Pouches

Outshine
65 Fair
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Summary

This product contains beneficial ingredients like pears and cultured nonfat milk, which provide natural sweetness, fiber, and probiotics. However, it is processed and includes 'natural flavor,' which lacks transparency and can mask less desirable ingredients. The processing level and presence of natural flavors limit its score despite the presence of whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Nestlé
Category Yogurt

Key ingredients 8

Pears
Very Good

Pears are a whole fruit providing natural sweetness and fiber. They are minimally processed and retain most of their nutrients. Pears contribute to the product's overall nutritional value with vitamins and antioxidants.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Apple Puree Concentrate
Good

Apple puree concentrate is a processed form of apples that retains some nutrients. It provides natural sweetness and some vitamins. The concentration process may reduce fiber content but maintains flavor and some nutritional benefits.

Risks

May contain higher sugar content due to concentration.

Benefits

Provides natural sugars and some vitamins like vitamin C, contributing to flavor and nutrition.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water helps in blending ingredients smoothly without adding calories.

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Cultured Nonfat Milk
Good

Cultured nonfat milk is a source of protein and probiotics, beneficial for gut health. The culturing process enhances the nutritional profile by adding beneficial bacteria. It provides a good source of calcium and protein without added fats.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Contains probiotics that support digestive health and is a good source of calcium and protein.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. Pectin is generally recognized as safe and contributes to the product's consistency.

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Nonfat Milk
Good

Nonfat milk provides protein and calcium without added fats. It is a processed dairy product that retains essential nutrients. Nonfat milk is beneficial for those seeking to reduce fat intake while maintaining nutritional value.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Good source of protein and calcium, supporting bone health.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency about specific ingredients and processing methods. The use of natural flavors can mask the presence of less desirable ingredients.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Vanilla Bean Specks
Good

Vanilla bean specks are derived from whole vanilla beans, providing natural flavor and aroma. They are minimally processed and add a gourmet touch to the product. Vanilla beans contain antioxidants and contribute to the product's flavor profile.

Benefits

Adds natural flavor and contains antioxidants.

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Processing

Group 3 · Processed

Processed Foods

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