Kroger 100% Apple Juice

70 Good
$15.99 · 8 fl oz · 24 count
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Summary

This apple juice is made primarily from apple juice concentrate and filtered water, with ascorbic acid added as a preservative. The product is minimally processed, retaining most of the natural sugars and nutrients found in apples, although it lacks the fiber of whole fruit. The absence of artificial additives and seed oils contributes to its favorable rating, making it a relatively healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice

Key ingredients 4

Apple Juice From Concentrate
Good

Apple juice from concentrate is a source of natural fruit sugars and provides some vitamins and antioxidants. The concentration process involves removing water, which can slightly reduce nutrient content, but it retains most of the beneficial compounds found in apples. It is a convenient way to consume fruit nutrients, although it lacks the fiber of whole apples.

Benefits

Contains natural sugars and antioxidants that can support overall health.

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Filtered Water
Neutral

Filtered water is used to reconstitute the juice concentrate and ensure a clean, pure base for the beverage. It undergoes filtration to remove impurities, making it safe for consumption. It does not contribute any nutritional value but is essential for hydration.

Benefits

Provides hydration and acts as a solvent for nutrients in the juice.

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Apple Juice Concentrate
Good

Apple juice concentrate is a concentrated form of apple juice that retains most of the natural sugars and nutrients. It is made by removing water from the juice, which can slightly reduce some nutrients but preserves the essential vitamins and antioxidants. It is a practical way to store and transport juice while maintaining its nutritional profile.

Benefits

Rich in natural sugars and antioxidants, supporting overall health.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value and act as a preservative by preventing oxidation. It is a common additive in juices to maintain color and freshness. While beneficial in small amounts, excessive intake can lead to digestive issues.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as an antioxidant and helps preserve the juice's freshness.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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