DEL FUERTE, TOMATO SAUCE SEASONED WITH SPICES

Cayenne pepper is a spice known for its capsaicin content, which may have metabolism-boosting and anti-inflammatory effects. It adds heat and flavor to dishes and is considered beneficial in moderate amounts. Capsaicin may also aid in pain relief and improve circulation.

Garlic powder is derived from dehydrated garlic and retains many of its beneficial compounds, such as allicin. It is known for its potential cardiovascular benefits and immune-boosting properties. The drying process concentrates its flavor and some beneficial compounds.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its presence is primarily functional, aiding in consistency and texture.

Tomato paste is a concentrated form of tomatoes, providing flavor and some nutrients like lycopene. It is generally considered a neutral ingredient in terms of health impact. The processing involved in making tomato paste can reduce some nutrient levels but retains key antioxidants.

Iodized salt is a common seasoning that provides essential iodine, important for thyroid function. It is refined and lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to enhance its properties. It provides no significant nutritional value but is generally safe for consumption.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing for its ability to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical food amounts.

Onion powder is a dehydrated form of onions used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the drying process may reduce some nutrient levels.